Simple eggs turned into a rich and flavorful Afghani Anda Korma—perfect for a comforting desi meal!
#FoodFusion #HappyCookingToYou #AfghaniAndaKorma #PakistaniFood #DesiRecipes
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-7
-Adrak (Ginger) 1-inch piece
-Kaju (Cashew nuts) 6-7
-Hari mirch (Green chillies) 5-6
-Char maghaz (Melon seeds) 1 tbs
-Anday (Eggs) Boiled 6
-Haldi powder (Turmeric powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Water ½ cup
-Cooking Oil ¼ Cup
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 3
-Kali mirch (Black peppercorns) 10-12
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water ½ Cup
-Dahi (Yogurt) whisked ½ cup
-Cream 2-3 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Water ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lal mirch (Red chillies) 3-4
-Hara dhania (Fresh coriander) chopped
Direction:
-In a flat wok, add cooking oil & heat it.
-Add onion, garlic, ginger, cashew nuts, green chillies, melon seeds & sauté on medium flame for 3-4 minutes, take out & let it cool completely.
-Make shallow cut into boiled eggs & add them in the same wok.
-Now add turmeric powder, pink salt, kashmiri red chilli powder & mix well.
-Fry on medium flame for 3-4 minutes or until golden.
-In a blending jug, add onion mixture & water, blend well to make a smooth paste.
-Add cinnamon stick, cloves, green cardamom, black peppercorn, mix well.
-Add blended paste, mix well & cook on medium flame for 4-5 minutes or until oil separates.
-Add turmeric powder, cumin powder, pink salt, black pepper crushed, red chilli powder, mix well.
-Add water, mix well, cook on medium flame for 2-3 minutes.
-Add yogurt, mix well & cook on medium flame for 2-3 minutes
-On low flame, add cream, mix well, turn on the flame, cook on medium flame for 1-2 minutes.
-Add dried fenugreek leaves, mix well, add water, mix well & cook for 1-2 minutes.
-Add water, fried eggs, fresh coriander, red chillies, cover & cook on low flame for 3-4 minutes.
-In a serving dish, add prepared afghani anda korma, garnish with fresh coriander & serve with naan!
