Creamy, smooth, and simply irresistible! Treat your family to this Caramel & Chocolate Pudding and make your Ramzan evenings extra special. @CandylandPakistanOfficial @CandylandMagicpk #foodfusion #chocolate #candyland #pudding #ramzanspecial
Ingredients:
Prepare Caramel & Chocolate Pudding
-Doodh (Milk) 1 & ½ Cup
-Candyland Cosmo chocolate 2-3 bars
-Iodized Himalayan pink salt 1 pinch
-Cornflour 3 tbs
-Doodh (Milk) ¼ Cup
-Makhan (Butter) 10g
-Cream (Chilled) 250ml
-Icing sugar 1 & 1/2 tbs
Prepare You Milk Chocolate Ganache
-Candyland you milk chocolate 4 bars
-Cream ¼ Cup
-Candyland Cosmo chocolate (for garnish)
Direction:
Prepare Caramel & Chocolate Pudding
-In a saucepan, add milk, let it warm.
-Cut Chocolate into small pieces & add in warm milk.
-Mix well, and let it melt completely into the milk.
-In a bowl, add cornflour and milk. Whisk well, then add it to the chocolate and milk mixture. Mix well and cook on medium flame for 1-2 minutes or until it thickens.
-Transfer it to a bowl, add butter, & let it cool while mixing over an ice bath.
-In a bowl, add cream, beat for 3-4 minutes, add icing sugar, beat again for 3-4 minutes or until soft peaks forms.
-Add prepared pudding & mix well. Transfer it to a piping bag.
Prepare You Milk Chocolate Ganache
-In a bowl, add chocolate, cream, microwave for 30 seconds, check after 15 seconds, mix well, chocolate ganache is ready, set aside.
Assembling:
-Pipeout prepared pudding to serving cups, add prepared ganache & refrigerate until set & chilled (Makes: 6 cups)
