Soft, fluffy, and perfectly golden! This homemade Soft & Fluffy Donuts recipe shows you how to make delicious donuts from scratch, including an easy glaze for that perfect finishing touch. Made with #Dalda, our #trustedrecipepartner #FoodFusion #HappyCookingToYou #Donuts #DonutRecipe #HomemadeDonuts #GlazedDonuts
Ingredients:
-Warm water 1 Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 1 tbs
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Milk powder ⅓ Cup
-Iodized Himalayan pink salt ½ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Anda (Egg) whisked 1
-Vanilla essence 1 tsp
-Makhan (Butter) softened 60g
-Dry flour 1 tbs or as required
-Dalda cooking oil 1 tsp
-Dalda Cooking Oil as required
Prepare Glaze:
-Icing sugar 1 & ½ Cups
-Doodh (Milk) ¼ Cup
-Makhan (Butter) melted 2 tbs
Direction:
-In a bowl, warm water, yeast, & caster sugar; mix well.
-Cover & let yeast bloom for 10-15 minutes.
-Add all-purpose flour, milk powder, pink salt, caster sugar, egg, vanilla essence & mix until well combined.
-Add soft butter, mix well & knead until dough is formed (add dry flour if needed).
-Grease dough with cooking oil.
-Cover & let it proof for 1 hour in a warm place.
-Remove cover, transfer dough on working surface & knead it again until smooth.
-Take 65g of dough, make a smooth ball, dust with dry flour & roll out with the help of a rolling pin (3 & ½ inches - thickness 1 cm).
-Cut a 1-inch hole in the center, place on parchment paper, cover with a kitchen cloth & let it proof for 30-40 minutes or until doubled in size.
-In a wok, add cooking oil & heat it to 160 °C
-Fry donuts on medium flame until golden. (Makes: 16-17)
-Remove & place on a wire rack to cool completely.
Prepare Glaze:
-In a bowl, add icing sugar, milk & melted butter, whisk well until smooth.
-Dip fried donuts in the prepared glaze, place on a wire rack & let them set for 8-10 minutes.
