The viral Dubai chocolate trend meets a soft, warm cinnamon roll! Filled with rich pistachio cream and crispy shredded kataifi, these Viral Dubai Chocolate Cinnamon Rolls are made even better with the rich sweetness of Sugarie Brown Sugar.
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Ingredients:
Prepare Dough:
-Doodh (Milk) warm 1 Cup
-Sugarie powdered brown sugar ¼ cup
-Khameer (Instant Yeast) 1 tbs
-Makhan (Butter) unsalted melted 50g
-Vanilla essence 1 tsp
-Anday (Eggs) whisked 2
-Maida (All-purpose flour) 500g
-Iodized Himalayan pink salt 1 tsp
-Cooking oil 1-2 tsp
Prepare Filling:
-Makhan (Butter) unsalted partially melted 100g
-Pistachio spread 70g
-Sugarie powdered brown sugar ½ cup
-Darchini powder (Cinnamon powder) 1 & ½ tbs
-Cocoa powder 2 tsp
Prepare Frosting:
-Cream cheese 100g
-Pistachio spread 100g
-Makhan (Butter) unsalted softened 50g
-Icing sugar ¼ Cup
-Vanilla essence 1 tsp
-Dry flour as required
-Roasted kunafa as required
-Pista (Pistachios) chopped 1-2 tbs
-Roasted kunafa 60g
-Pistachio spread 70g
-Milk chocolate (Melted)
-Pista (Pistachios) chopped
-Chocolate chips
Direction:
Prepare Dough:
-In a bowl, add milk, brown powdered sugar, yeast, cover & let it bloom for 10 minutes or until yeast rises.
-Remove the cover, add melted butter, vanilla essence, egg, all-purpose flour, pink salt, mix & knead on medium speed until dough is formed.
-Grease the dough with cooking oil, cover with cling wrap & let it proof for 1 hour or until the dough double in size at warm place.
Prepare Filling:
-In a bowl add partially melted butter, pistachio spread, powdered brown sugar, cinnamon powder, cocoa powder, mix well, filling is ready! set aside.
Prepare Frosting:
-In a bowl, add cream cheese, pistachio spread, soft butter, icing sugar, vanilla essence, whisk well until smooth, frosting is ready! set aside.
-Remove cling wrap, transfer dough on a working surface & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of a rolling pin (18x12 inches).
-Add prepared filling & spread evenly over the rolled dough.
-Sprinkle Roasted kunafa, pistachio & press with the help of a presser or flat spoon.
-Cut 12 strips (1.5 inches wide) & fold in a pinwheel shape. (Makes 12)
-Place prepared cinnamon rolls in a greased baking pan, cover the cling wrap & let it proof for 30 minutes.
-Remove cling, spray water & bake in a pre-heated oven at 180 C for 20-25 minutes.
-In a bowl, add roasted kunafa, pistachio spread, mix well, crunchy kunafa topping is ready, set aside.
-Take it out of the oven & let it cool completely.
-Now pipe out prepared pistachio frosting, add crunchy kunafa topping, garnish with melted chocolate, chopped pistachios, chocolate chips & serve!
